eat
Small plates
Fried chicken wings | GF
Fried chicken wings | house made BBQ sauce | sesame seed
Chicken cups | GFO
Choice of chicken or tofu | brunoise vegetables | herbs | prawn crackers
Vegetarian spring rolls (4) | VE
Tofu | snow mushroom | carrot | leek | glass noodles | taro | potato served w/ sweet chilli plum sauce
Rice paper rolls (3) | VO
Choice of pork, chicken or tofu | mix salad | herbs | pickled vegetables | vermicelli
Corn ribs | VE
Kho mayo | snow cheese
Vietnamese eggplant | VE
Fried eggplant | ginger caramel sauce | chilli
Young rice coated prawns (4) | GF
Prawns | young rice | mayo | paprika dust
Duck spring rolls (4)
Roast BBQ duck | taro | potato | snow mushroom | carrot | glass noodles served w/ sweet chilli plum sauce
Pork dumplings (4)
Pork mince | shallot | cabbage | w/ soy
Salt & pepper squid | GF | VO
Squid battered | brunoise vegetables served w/ lemon salt & pepper
Share Plates
Stir fried egg noodles | VO
Choice of tofu or chicken | egg noodles | seasonal greens | chef's master sauce
Buddha’s delight | VE | GF
Fresh tofu | chef’s selection of seasonal vegetables | garlic | ginger
Ginger chicken | VO
Chicken Maryland | ginger sauce | cabbage slaw
Twice cooked pork belly | GF
Roast pork belly | sticky tamarind sauce | peanuts | papaya slaw
Yellow curry duck | VO
Marinated duck | seasonal greens | yellow curry
Baby barramundi | GF
Barramundi | green apple | hot herbs | sweet and sour sauce
Green curry mussels
Australian black mussels | green curry | coconut broth
Beef cheeks kho | GF | DF
Slow cooked beef cheeks | kho | chilli oil | greens
Wagyu rib fillet MB6+
Brown sauce | onion | bourbon flambé
SALADS
pickled vegetables | bean sprout | crunchy rice
Chicken salad | GF
Grilled coconut chicken | Vietnamese herbs | red onion |
pickled vegetables | bean sprout | crunchy rice
Green papaya salad | GF
Green papaya | pickled vegetables | fermented chilli | peanuts | fried shallot | nuoc cham | add chicken or pork
RICE, NOODLES & SOUP
Pho beef noodle soup | GFO
Signature beef stock | thick rice noodles | chef's selection of beef cuts | Vietnamese herbs
Vermicelli combination bowl | VO | GFO
Choice of tofu, pork belly or coconut chicken | vermicelli noodles | spring roll | pickled vegetables | Vietnamese herbs | nuoc cham | peanuts
Wok fried rice | VE | VO | GF
Choice of tofu or chargrilled chicken | jasmine rice | brunoise vegetables | xo sauce | egg
SIDE DISHES
Steamed jasmine rice | VE
Steamed seasonal greens | VE | GFO
w/ brown sauce
Roasted potatoes | GF
w/ XO butter
DESSERT
Deep fried ice cream
Ice cream | golden caramel
Pandan brulée
Vietnamese inspired French classic | pandan | strawberries
Vietnamese brownie
Chocolate brownie | nuts | Vietnamese iced coffee | ice cream
Dietary guide
Some dishes may contain nuts and chilli
VE = Vegetarian | VO = Vegetarian Option | GF = Gluten Free | GFO = Gluten Free Option | DF = Dairy Free