eat
Small plates
Fried chicken wings | GF
Fried chicken wings | house made BBQ sauce | sesame seed
Vegetarian spring rolls (4) | VE
Tofu | snow mushroom | carrot | leek | glass noodles | taro | served w/ sweet chilli plum sauce
Rice paper rolls | VO | GFO
Choice of chicken, pork, or tofu | mixed salad | rice hammock served w/ peanut hoisin sauce
Vietnamese Meatballs | DF
Pork meatballs | tomato sauce | baguette
Corn ribs | VE
Kho mayo | chilli sate | sesame
Vietnamese eggplant | VE
Fried eggplant | ginger caramel sauce | chilli
Young rice coated prawns (4) | GF
Prawns | young rice | mayo | paprika
Fried chicken bites
Boneless chicken | house made chili sauce | fried onion
Duck spring rolls (4)
Roast BBQ duck | taro | potato | snow mushroom | carrot | glass noodles served w/ sweet chilli plum sauce
Pork dumplings (4)
Pork mince | shallots | cabbage | served w/ soy sau
Share Plates
Stir fried egg noodles | VO
Choice of tofu or chicken | egg noodles | seasonal greens | chef's master sauce
Buddha’s delight | VE | GF
Fresh tofu | chef’s selection of seasonal vegetables | garlic | ginger
Chicken yellow curry | DF | GF
Chicken Maryland | potato | carrot
Twice cooked pork belly | GF
Roast pork belly | sticky tamarind sauce | peanuts | papaya slaw
Ginger shallots duck | DF
Marinated duck | ginger and shallots | seasonal greens | sesame
Baby barramundi | GF
Barramundi | green apple slaw | hot herbs | sweet and sour sauce
Beef cheek ca ri | GF | DF
Beef cheek | red ca ri | steamed greens | fried shallots
Pan grilled prawns
King prawns | red chilli sauce | pickles
Chargrilled steak
Rib fillet | brown jus | hispi
SALADS
Green papaya salad | GF
Green papaya | pickled vegetables | fermented chilli | peanuts | fried shallots | nuoc cham | add chicken or pork
Chicken salad | GF
Grilled coconut chicken | Vietnamese herbs | red onion | pickled vegetables | bean sprouts | crunchy rice
RICE, NOODLES & SOUP
Pho beef noodle soup | GFO
Signature beef stock | thick rice noodles | chef's selection of beef cuts | Vietnamese herbs
Vermicelli combination bowl | VO | GFO
Choice of tofu, pork belly or coconut chicken | vermicelli noodles | spring roll | pickled vegetables | Vietnamese herbs | nuoc cham | peanuts
Wok fried rice | VE | VO | GF
Choice of tofu or chargrilled chicken | jasmine rice | brunoise vegetables | xo sauce | egg
SIDE DISHES
Steamed jasmine rice | VE
Steamed seasonal greens | VE | GFO
w/ brown sauce
Crushed potatoes | GF
w/ XO butter
DESSERTS
Pandan brulée | VE | GF
Vietnamese inspired French classic | pandan | strawberries
Deep fried ice cream
Ice cream | golden caramel
Vietnamese brownie
Chocolate brownie | nuts | Vietnamese iced coffee | ice cream
Dietary guide
VE = Vegetarian | VO = Vegetarian Option | GF = Gluten Free | GFO = Gluten Free Option | DF = Dairy Free
A 15% surcharge applies on public holidays. Menu subject to change.
Please advise any dietary requirements or allergens.
While GF options are available, we cannot guarantee items are free from allergen traces. Some dishes may contain nuts and chilli.
A 15% surcharge applies on public holidays. Menu subject to change.